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IMK 308 – Food Preservation Principles November 2010
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IMK 308 – Food Preservation Principles November 2010

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/24550/
http://eprints.usm.my/24550/1/IMK_308_%E2%80%93_Food_Preservation_Principles_November_2010.pdf
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http://eprints.usm.my/24550/
http://eprints.usm.my/24550/1/IMK_308_%E2%80%93_Food_Preservation_Principles_November_2010.pdf

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