Skip to content
VuFind
Advanced
  • IMK 212 – Management Of Halal...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
IMK 212 – Management Of Halal Food November 2010
QR Code

IMK 212 – Management Of Halal Food November 2010

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/24548/
http://eprints.usm.my/24548/1/IMK_212_%E2%80%93_Management_Of_Halal_Food_November_2010.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://eprints.usm.my/24548/
http://eprints.usm.my/24548/1/IMK_212_%E2%80%93_Management_Of_Halal_Food_November_2010.pdf

Similar Items

  • IMK 212 – HALAL MANAGEMENT NOV 2009.
    by: PPTI, Pusat Pengajian Teknologi Industri
    Published: (2009)
  • IMK 202 – Food Commodities November 2010
    by: Pusat Pengajian Teknologi Industri, PPTI
    Published: (2010)
  • IMK 221 – Food Ingredients November 2010
    by: Pusat Pengajian Teknologi Industri, PPTI
    Published: (2010)
  • IMK 209 – Physical Properties OF Food November 2010
    by: Pusat Pengajian Teknologi Industri, PPTI
    Published: (2010)
  • IMK 308 – Food Preservation Principles November 2010
    by: Pusat Pengajian Teknologi Industri, PPTI
    Published: (2010)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips