IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06.
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Published: |
2006
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/2313/ http://eprints.usm.my/2313/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_APRIL-MEI_06.pdf |
| _version_ | 1848868934686605312 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:00:17Z |
| format | Teaching Resource |
| id | usm-2313 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:00:17Z |
| publishDate | 2006 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-23132017-04-10T01:40:30Z http://eprints.usm.my/2313/ IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. PPTI, Pusat Pengajian Teknologi Industri TX341-641 Nutrition. Foods and food supply 2006-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/2313/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_APRIL-MEI_06.pdf PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. [Teaching Resource] |
| spellingShingle | TX341-641 Nutrition. Foods and food supply PPTI, Pusat Pengajian Teknologi Industri IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. |
| title | IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. |
| title_full | IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. |
| title_fullStr | IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. |
| title_full_unstemmed | IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. |
| title_short | IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06. |
| title_sort | imk 209 - sifat-sifat fizikal makanan april-mei 06. |
| topic | TX341-641 Nutrition. Foods and food supply |
| url | http://eprints.usm.my/2313/ http://eprints.usm.my/2313/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_APRIL-MEI_06.pdf |