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IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06.
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IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2006
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:http://eprints.usm.my/2313/
http://eprints.usm.my/2313/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_APRIL-MEI_06.pdf
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http://eprints.usm.my/2313/
http://eprints.usm.my/2313/1/IMK_209_-_SIFAT-SIFAT_FIZIKAL_MAKANAN_APRIL-MEI_06.pdf

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