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IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I MAC 05.
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IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I MAC 05.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2005
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/1724/
http://eprints.usm.my/1724/1/IMK_208_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_I_MAC_05.pdf
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http://eprints.usm.my/1724/
http://eprints.usm.my/1724/1/IMK_208_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_I_MAC_05.pdf

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