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KIE 356E - FOOD AND PALM OIL CHEMISTRY FEB.-MARCH 04.
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KIE 356E - FOOD AND PALM OIL CHEMISTRY FEB.-MARCH 04.

Bibliographic Details
Main Author: PPSK, Pusat Pengajian Sains Kimia
Format: Teaching Resource
Language:English
Published: 2004
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/1470/
http://eprints.usm.my/1470/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_FEB.-MARCH_04.pdf
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http://eprints.usm.my/1470/
http://eprints.usm.my/1470/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_FEB.-MARCH_04.pdf

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