Skip to content
VuFind
Advanced
  • IMK 313-4 PRINSIP-PRINSIP PENG...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
IMK 313-4 PRINSIP-PRINSIP PENGAWETAN MAKANAN SIDANG 1986 87
QR Code

IMK 313-4 PRINSIP-PRINSIP PENGAWETAN MAKANAN SIDANG 1986 87

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1987
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/12439/
http://eprints.usm.my/12439/1/IMK_313-4_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_SIDANG_1986_87.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://eprints.usm.my/12439/
http://eprints.usm.my/12439/1/IMK_313-4_PRINSIP-PRINSIP_PENGAWETAN_MAKANAN_SIDANG_1986_87.pdf

Similar Items

  • IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89
    by: PPTI, Pusat Pengajian Teknologi Industri
    Published: (1989)
  • IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1992.
    by: PPTI, Pusat Pengajian Teknologi Industri
    Published: (1992)
  • IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN JUN 1993.
    by: PPTI, Pusat Pengajian Teknologi Industri
    Published: (1993)
  • IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN OKT-NOV 1990.
    by: PPTI, Pusat Pengajian Teknologi Industri
    Published: (1990)
  • IMK 313/4 - PRINSIP-PRINSIP PENGAWETAN MAKANAN OKT-NOV 1991.
    by: PPTI, Pusat Pengajian Teknologi Industri
    Published: (1991)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips