Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

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Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.

Bibliographic Details
Main Authors:	Abdullah, Mohd. Zaid, Ahmad, Mohd Noor, Md. Shakaff, Ali Yeon, Ismail, Zhari
Format:	Conference or Workshop Item
Language:	English
Published:	2003
Subjects:	TK1-9971 Electrical engineering. Electronics. Nuclear engineering
Online Access:	http://eprints.usm.my/10948/ http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf

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