Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.

Bibliographic Details
Main Authors: Abdullah, Mohd. Zaid, Ahmad, Mohd Noor, Md. Shakaff, Ali Yeon, Ismail, Zhari
Format: Conference or Workshop Item
Language:English
Published: 2003
Subjects:
TK1-9971 Electrical engineering. Electronics. Nuclear engineering
Online Access:http://eprints.usm.my/10948/
http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf

Internet

http://eprints.usm.my/10948/
http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf

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