Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.

Bibliographic Details
Main Authors: Abdullah, Mohd. Zaid, Ahmad, Mohd Noor, Md. Shakaff, Ali Yeon, Ismail, Zhari
Format: Conference or Workshop Item
Language:English
Published: 2003
Subjects:
Online Access:http://eprints.usm.my/10948/
http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf
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author Abdullah, Mohd. Zaid
Ahmad, Mohd Noor
Md. Shakaff, Ali Yeon
Ismail, Zhari
author_facet Abdullah, Mohd. Zaid
Ahmad, Mohd Noor
Md. Shakaff, Ali Yeon
Ismail, Zhari
author_sort Abdullah, Mohd. Zaid
building USM Institutional Repository
collection Online Access
description Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.
first_indexed 2025-11-15T15:34:46Z
format Conference or Workshop Item
id usm-10948
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:34:46Z
publishDate 2003
recordtype eprints
repository_type Digital Repository
spelling usm-109482017-11-20T07:22:10Z http://eprints.usm.my/10948/ Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor. Abdullah, Mohd. Zaid Ahmad, Mohd Noor Md. Shakaff, Ali Yeon Ismail, Zhari TK1-9971 Electrical engineering. Electronics. Nuclear engineering Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology. 2003-01 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf Abdullah, Mohd. Zaid and Ahmad, Mohd Noor and Md. Shakaff, Ali Yeon and Ismail, Zhari (2003) Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor. In: Proceedings of the International Conference on Robotics, Vision, Information and Signal Processing, 22-24 , Penang.
spellingShingle TK1-9971 Electrical engineering. Electronics. Nuclear engineering
Abdullah, Mohd. Zaid
Ahmad, Mohd Noor
Md. Shakaff, Ali Yeon
Ismail, Zhari
Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_full Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_fullStr Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_full_unstemmed Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_short Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
title_sort concentration analysis of eurycoma longijolia using principle compenent based artificial taste sensor.
topic TK1-9971 Electrical engineering. Electronics. Nuclear engineering
url http://eprints.usm.my/10948/
http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf