Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS

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Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS

Antidesma bunius is an edible berry fruit with many benefits, such as natural antimicrobials, anticancer, natural dyes, etc. However, data on chemical content in the fruit is still limited. The purpose of this research is to identify volatile compounds of Antidesma bunius fruit. We extracted and ana...

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Bibliographic Details
Main Authors:	Yelliantty, Kartasasmita, Rahmana Emran, Surantaatmadja, Slamet Ibrahim, Rukayadi, Yaya
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciencia e Tecnologia de Alimentos 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97597/ http://psasir.upm.edu.my/id/eprint/97597/1/ABSTRACT.pdf

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