Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS
Antidesma bunius is an edible berry fruit with many benefits, such as natural antimicrobials, anticancer, natural dyes, etc. However, data on chemical content in the fruit is still limited. The purpose of this research is to identify volatile compounds of Antidesma bunius fruit. We extracted and ana...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/97597/ http://psasir.upm.edu.my/id/eprint/97597/1/ABSTRACT.pdf |