APA (7th ed.) Citation

Yelliantty, Kartasasmita, R. E., Surantaatmadja, S. I., & Rukayadi, Y. (2021). Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS. Sociedade Brasileira de Ciencia e Tecnologia de Alimentos.

Chicago Style (17th ed.) Citation

Yelliantty, Rahmana Emran Kartasasmita, Slamet Ibrahim Surantaatmadja, and Yaya Rukayadi. Identification of Chemical Constituents from Fruit of Antidesma Bunius by GC-MS and HPLC-DAD-ESI-MS. Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 2021.

MLA (9th ed.) Citation

Yelliantty, et al. Identification of Chemical Constituents from Fruit of Antidesma Bunius by GC-MS and HPLC-DAD-ESI-MS. Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 2021.