Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

This study provided a step-by-step procedure to investigate the distribution of 17 amino acids (AAs) in 50 fish, 50 bovine and 54 porcine gelatines using Ultra-High-Performance Liquid Chromatography Diode-Array Detector (UHPLC–DAD) with the incorporation of principal component analysis (PCA). Datase...

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Bibliographic Details
Main Authors: Mohd Ismail, Azilawati, Abdullah Sani, Muhamad Shirwan, Azid, Azman, Mohd Zaki, Nor Nadiha, Arshad, Syariena, Tukiran, Nur Azira, Zainal Abidin, Siti Aimi Sarah, Samsudin, Mohd Saiful, Ismail, Amin
Format: Article
Language:English
Published: Springer Nature 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97371/
http://psasir.upm.edu.my/id/eprint/97371/1/ABSTRACT.pdf

Internet

http://psasir.upm.edu.my/id/eprint/97371/
http://psasir.upm.edu.my/id/eprint/97371/1/ABSTRACT.pdf

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