Effects of light sources and drying methods on plant growth and steviol glycoside content of stevia rebaudiana Bertoni
Stevia (Stevia rebaudiana Bertoni) has received great attention with the rise in demand for low-sugar food and beverage additives, and natural alternative to cane sugar and artificial sweeteners. The leaves produce intensively sweet steviol glycosides (mainly stevioside and rebaudioside A). Stevia h...
| Main Authors: | , , |
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| Format: | Article |
| Published: |
Malaysian Society of Plant Physiology
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96993/ |