Effect of sodium selenite, selenium yeast, and bacterial enriched protein on chicken egg yolk colour, antioxidant profiles and oxidative stability

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Effect of sodium selenite, selenium yeast, and bacterial enriched protein on chicken egg yolk colour, antioxidant profiles and oxidative stability

The chicken egg is one of nature’s flawlessly preserved biological products, recognized as an excellent source of nutrients for humans. Selenium (Se) is an essential micro-element that plays a key role in biological processes. Organic selenium can be produced biologically by the microbial reduction...

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Bibliographic Details
Main Authors:	Muhammad, Aliyu Ibrahim, Mohamed Abd Alla, Dalia Abd Alla, Loh, Teck Chwen, Akit, Henny, Samsudin, Anjas Asmara @ Ab Hadi
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/96940/

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