Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties
This study aimed to produce buffalo patties formulated with different types of squashes and gourds as fat substitutes. Kabocha squash, butternut squash, chayote squash, snake gourd and bottle gourd from the Cucurbitaceae family were used as the fat substitutes and buffalo meat patties with animal fa...
| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Malaysian Society of Applied Biology
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95205/ |