Operational and hygiene problems due to poor floor drain design and installation in a meat processing
The proper design and installation of the floor drain, not only in meat processing but also in a major food establishment, were often given lack of thought in relation to food properties, processing environment and it is treated as a common drainage system just like in other industries. Subsequently...
| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Consulting and Training Center KEY
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94437/ |