Native to designed: microbial α-amylases for industrial applications
Background. α-amylases catalyze the endo-hydrolysis of α-1,4-D-glycosidic bonds in starch into smaller moieties. While industrial processes are usually performed at harsh conditions, α-amylases from mainly the bacteria, fungi and yeasts are preferred for their stabilities (thermal, pH and oxidati...
| Main Authors: | , |
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| Format: | Article |
| Published: |
PeerJ
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94334/ |