Voltammetric determination of palmitic acid by electrode modified with reduced graphene oxide
Palm oil is one of the most produced and traded vegetable oils in the world recently. The quality of palm oil is very important to be examined and one of the quality indices is free fatty acid (FFA) content. Thus, in this study, an electrochemical technique for the determination of FFA as alternativ...
| Main Authors: | Chin, Boon Ching, Abdullah, Jaafar, Yusof, Nor Azah |
|---|---|
| Format: | Article |
| Published: |
Springer
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/93558/ |
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