Visiting Halal restaurants: the perceptions of non-Muslim postgraduate students in Malaysia's public university

QR Code

Visiting Halal restaurants: the perceptions of non-Muslim postgraduate students in Malaysia's public university

The Halal market in Malaysia is unique as it is no longer contributed to and enjoyed solely by the Muslim population but also by non-Muslim citizens. The plethora of Halal-certified food products and restaurants owned by non-Muslims proves that such a market is no longer an exclusive trade. A...

Full description

Bibliographic Details
Main Authors:	Mohd Shuhaimi, Amarul Arief, Ab Karim, Muhammad Shahrim
Format:	Article
Published:	Qualitative Research Association of Malaysia 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/93551/

Similar Items

Intention To Patronage Halal Restaurants Among Malaysian Muslims An Issue Of Halal Perception
by: Ben Bisher AL-Nahdi, Tawfik Salah Mohammed
Published: (2008)

Halal Restaurant: Lifestyle of Muslims in Penang
by: Jamal Abdul, Nassir Shaari, et al.
Published: (2013)

Halal Restaurant: What Makes Muslim In Kuching Confident?
by: Fahdlina, Aleefah, et al.
Published: (2014)

A review on Halal and Kosher regulations, certifications, and industrial practices
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)

Barriers to visit restaurants by older adults in Malaysia
by: Ganesan, L., et al.
Published: (2019)

Factors Influencing Intention To Visit Restaurant Toward Restaurant Review In Consumer Blogs
by: Chan, Chee Wah
Published: (2009)

Assessing The Visiting Public's Perceptions Of The Outcomes Of Their Visit To Interactive Science And Technology Centres
by: Johnston, David
Published: (1999)

Factors influencing the non-compliance of halal standard among restaurant operators in Kuala Lumpur
by: Ab Rahman, Ilyia Nur, et al.
Published: (2009)

Accessibility of Halal certification bodies in Australia: a website content analysis
by: Shuhaimi, Amarul Arief Mohd, et al.
Published: (2024)

Non-Muslim consumers’ perception toward purchasing halal food products in Malaysia
by: Haque, A. K. M. Ahasanul, et al.
Published: (2015)

Postgraduate students' perception on effective supervision: a case study at one public university in Malaysia
by: Zainal Abiddin, Norhasni
Published: (2007)

Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions
by: Chua, Bee Lia, et al.
Published: (2020)

Consumer attitudes and perceptions towards Western cuisine: a strategic investigation of the Italian restaurant industry in Malaysia
by: Camillo, Angelo, et al.
Published: (2014)

Supervisees' perceptions of postgraduate supervision in a Malaysian public university / Syuhaidah Mohd Sait
by: Mohd Sait, Syuhaidah
Published: (2015)

Supervisors' perceptions of postgraduate supervision in a Malaysian public university / Audrey Anak Lembat
by: Lembat, Audrey
Published: (2015)

Consumer Perception, Attitude And Purchase Intention Towards Halal Tourism Services In Non-Muslim Country: Malaysian Muslim Perspective
by: Ahmad, Russyazila
Published: (2014)

Consumer behavior and religiosity of muslim community in Klang Valley : consumer perception on halal and non halal in products and services / Burhan Adnan
by: Adnan, Burhan
Published: (2000)

Perception of muslim consumers towards halal branding in advertising
by: Izian Idris, *, et al.
Published: (2020)

Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2017)

Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2018)

The role of halal awareness and halal certification in influencing non-muslims’ purchase intention.
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)

Beyond expectations: autonomy and the Iranian postgraduate students in Malaysian public universities
by: Neissi, Sina, et al.
Published: (2017)

Academic adaptation: the experience of Malay Muslim postgraduate students
by: Siti Salina Abdullah,, et al.
Published: (2014)

Halal food consumption as perceived by the non-Muslim in Malaysia
by: Yunos, Nasruddin, et al.
Published: (2018)

Halal food in New Zealand restaurants: an exploratory study
by: Wan Hassan, Wan Melissa, et al.
Published: (2009)

Generation Z’s awareness towards halal restaurants in Selangor
by: Misri, Syamim Mahirah
Published: (2018)

Generation Z’s awareness of eating at halal certified restaurants
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2020)

Postgraduate student's perceptions on academic use of facebook
by: Bong, Charles Chee How
Published: (2014)

Measuring students’ perception towards university selection: an empirical investigation on Malaysian postgraduate students
by: Sarwar, Abdullah Al-Mamun, et al.
Published: (2012)

eWOM : The effect of online review and food quality on the intention to visit a restaurant/ Arnieyantie Abdul Hadi
by: Abdul Hadi, Arnieyantie, et al.
Published: (2020)

The relationship between religiosity, halal perception and intention to purchase halal food products: A comparative study between Arab Muslim and Non-Arab Muslim consumers / Azura Hanim Hashim
by: Azura Hanim, Hashim
Published: (2018)

Non-muslim consumers' perception toward purchasing halal food products in Ampang, Selangor / Zahratie Mu'az
by: Mu'az, Zahratie
Published: (2018)

Halal management system in restaurant operation: identifying the motivational factors
by: Razali, Nor Ellyna, et al.
Published: (2017)

Challenges to obtain halal certification among restaurants in northeast Thailand
by: Wannasupchue, Wannasiri, et al.
Published: (2021)

Acculturative stress level among international postgraduate students of a public university in Malaysia
by: Ye, H. D., et al.
Published: (2017)

Moderating effects of religiosity on the predictors of happiness among postgraduate students in Malaysian public universities
by: Abu Rahim, Mohd Amirul Rafiq
Published: (2015)

Muslim and non-Muslim fund managers' perception of environmental information
by: Said, Ridzwana, et al.
Published: (2014)

Muslim and non-Muslim fund managers' perception of environmental information
by: Mohd Said, Ridzwana, et al.
Published: (2014)

Expectation and perception of postgraduate students for service quality in UTM
by: Mohamad Tahar, Effaziela
Published: (2008)

Purchase Intention of Halal Products among Non-Muslim Consumers in Malaysia
by: Abdelwareth Hashem, Ebrahim Ali
Published: (2016)