$Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders$
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Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders

Bibliographic Details
Main Author:	Ramakrishnan, Yogeshini
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Food - Analysis Tamarillo Bioactive compounds
Online Access:	http://psasir.upm.edu.my/id/eprint/92449/ http://psasir.upm.edu.my/id/eprint/92449/1/FSTM%202019%2038%20-%20T.pdf

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