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Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders
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Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders

Bibliographic Details
Main Author: Ramakrishnan, Yogeshini
Format: Thesis
Language:English
Published: 2018
Subjects:
Food - Analysis
Tamarillo
Bioactive compounds
Online Access:http://psasir.upm.edu.my/id/eprint/92449/
http://psasir.upm.edu.my/id/eprint/92449/1/FSTM%202019%2038%20-%20T.pdf
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http://psasir.upm.edu.my/id/eprint/92449/
http://psasir.upm.edu.my/id/eprint/92449/1/FSTM%202019%2038%20-%20T.pdf

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