Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92449/ http://psasir.upm.edu.my/id/eprint/92449/1/FSTM%202019%2038%20-%20T.pdf |
| _version_ | 1848861632839548928 |
|---|---|
| author | Ramakrishnan, Yogeshini |
| author_facet | Ramakrishnan, Yogeshini |
| author_sort | Ramakrishnan, Yogeshini |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T13:04:13Z |
| format | Thesis |
| id | upm-92449 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T13:04:13Z |
| publishDate | 2018 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-924492022-05-12T04:20:21Z http://psasir.upm.edu.my/id/eprint/92449/ Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders Ramakrishnan, Yogeshini 2018-05 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92449/1/FSTM%202019%2038%20-%20T.pdf Ramakrishnan, Yogeshini (2018) Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders. Doctoral thesis, Universiti Putra Malaysia. Food - Analysis Tamarillo Bioactive compounds |
| spellingShingle | Food - Analysis Tamarillo Bioactive compounds Ramakrishnan, Yogeshini Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders |
| title | Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders |
| title_full | Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders |
| title_fullStr | Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders |
| title_full_unstemmed | Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders |
| title_short | Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders |
| title_sort | effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders |
| topic | Food - Analysis Tamarillo Bioactive compounds |
| url | http://psasir.upm.edu.my/id/eprint/92449/ http://psasir.upm.edu.my/id/eprint/92449/1/FSTM%202019%2038%20-%20T.pdf |