Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.

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Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.

Bibliographic Details
Main Author:	Maringgal, Bernard
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Agricultural engineering Edible coatings Food - Preservation
Online Access:	http://psasir.upm.edu.my/id/eprint/92439/ http://psasir.upm.edu.my/id/eprint/92439/1/FK%202020%2058%20-%20T.pdf

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