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Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
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Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.

Bibliographic Details
Main Author: Maringgal, Bernard
Format: Thesis
Language:English
Published: 2020
Subjects:
Agricultural engineering
Edible coatings
Food - Preservation
Online Access:http://psasir.upm.edu.my/id/eprint/92439/
http://psasir.upm.edu.my/id/eprint/92439/1/FK%202020%2058%20-%20T.pdf
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http://psasir.upm.edu.my/id/eprint/92439/
http://psasir.upm.edu.my/id/eprint/92439/1/FK%202020%2058%20-%20T.pdf

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