Maringgal, B. (2020). Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
Chicago Style (17th ed.) CitationMaringgal, Bernard. Synthesis of Kelulut Honey Nanoparticles as Edible Coating on the Physicochemical Properties and Respiration Rate of Carica Papaya L. 2020.
MLA (9th ed.) CitationMaringgal, Bernard. Synthesis of Kelulut Honey Nanoparticles as Edible Coating on the Physicochemical Properties and Respiration Rate of Carica Papaya L. 2020.
Warning: These citations may not always be 100% accurate.