Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients

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Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients

Bibliographic Details
Main Author:	Tan, Wei Ling
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Palm oil - Seeds - Development Poultry - Feeding and feeds
Online Access:	http://psasir.upm.edu.my/id/eprint/92222/ http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf

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