Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92222/ http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf |