Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92222/ http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf |
| _version_ | 1848861577944498176 |
|---|---|
| author | Tan, Wei Ling |
| author_facet | Tan, Wei Ling |
| author_sort | Tan, Wei Ling |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T13:03:21Z |
| format | Thesis |
| id | upm-92222 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T13:03:21Z |
| publishDate | 2016 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-922222022-03-24T03:02:55Z http://psasir.upm.edu.my/id/eprint/92222/ Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients Tan, Wei Ling 2016-05 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf Tan, Wei Ling (2016) Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients. Masters thesis, Universiti Putra Malaysia. Palm oil - Seeds - Development Poultry - Feeding and feeds |
| spellingShingle | Palm oil - Seeds - Development Poultry - Feeding and feeds Tan, Wei Ling Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title | Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_full | Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_fullStr | Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_full_unstemmed | Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_short | Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_sort | fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| topic | Palm oil - Seeds - Development Poultry - Feeding and feeds |
| url | http://psasir.upm.edu.my/id/eprint/92222/ http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf |