Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy

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Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy

Bibliographic Details
Main Author:	Mohamed Amin, Zahiah
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Microencapsulation Food addititives Functional foods
Online Access:	http://psasir.upm.edu.my/id/eprint/92216/ http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf

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