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Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
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Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy

Bibliographic Details
Main Author: Mohamed Amin, Zahiah
Format: Thesis
Language:English
Published: 2015
Subjects:
Microencapsulation
Food addititives
Functional foods
Online Access:http://psasir.upm.edu.my/id/eprint/92216/
http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf
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http://psasir.upm.edu.my/id/eprint/92216/
http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf

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