Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92216/ http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf |
| _version_ | 1848861576254193664 |
|---|---|
| author | Mohamed Amin, Zahiah |
| author_facet | Mohamed Amin, Zahiah |
| author_sort | Mohamed Amin, Zahiah |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T13:03:19Z |
| format | Thesis |
| id | upm-92216 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T13:03:19Z |
| publishDate | 2015 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-922162022-03-24T02:55:22Z http://psasir.upm.edu.my/id/eprint/92216/ Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy Mohamed Amin, Zahiah 2015-10 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf Mohamed Amin, Zahiah (2015) Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy. Masters thesis, Universiti Putra Malaysia. Microencapsulation Food addititives Functional foods |
| spellingShingle | Microencapsulation Food addititives Functional foods Mohamed Amin, Zahiah Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy |
| title | Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy |
| title_full | Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy |
| title_fullStr | Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy |
| title_full_unstemmed | Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy |
| title_short | Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy |
| title_sort | effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy |
| topic | Microencapsulation Food addititives Functional foods |
| url | http://psasir.upm.edu.my/id/eprint/92216/ http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf |