Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods
| Main Author: | |
|---|---|
| Format: | Newspaper |
| Language: | English |
| Published: |
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/91091/ http://psasir.upm.edu.my/id/eprint/91091/1/Experts%20say%20the%20virus%20is%20spread%20mainly%20in%20person-to-person%20contact%20and%20infection%20rates%20are%20low%20when%20touching%20frozen%20foods.jpg |
| _version_ | 1848861250907275264 |
|---|---|
| author | China Press |
| author_facet | China Press |
| author_sort | China Press |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T12:58:09Z |
| format | Newspaper |
| id | upm-91091 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:58:09Z |
| publishDate | 2021 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-910912021-11-29T03:04:41Z http://psasir.upm.edu.my/id/eprint/91091/ Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods China Press 2021-10-15 Newspaper NonPeerReviewed image en http://psasir.upm.edu.my/id/eprint/91091/1/Experts%20say%20the%20virus%20is%20spread%20mainly%20in%20person-to-person%20contact%20and%20infection%20rates%20are%20low%20when%20touching%20frozen%20foods.jpg China Press Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods. in China Press, (15 October 2021), p. 4. (Call Number: 2021/10-068) |
| spellingShingle | China Press Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods |
| title | Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods |
| title_full | Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods |
| title_fullStr | Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods |
| title_full_unstemmed | Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods |
| title_short | Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods |
| title_sort | experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods |
| url | http://psasir.upm.edu.my/id/eprint/91091/ http://psasir.upm.edu.my/id/eprint/91091/1/Experts%20say%20the%20virus%20is%20spread%20mainly%20in%20person-to-person%20contact%20and%20infection%20rates%20are%20low%20when%20touching%20frozen%20foods.jpg |