Experts say the virus is spread mainly in person-to-person contact and infection rates are low when touching frozen foods
| Main Author: | |
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| Format: | Newspaper |
| Language: | English |
| Published: |
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91091/ http://psasir.upm.edu.my/id/eprint/91091/1/Experts%20say%20the%20virus%20is%20spread%20mainly%20in%20person-to-person%20contact%20and%20infection%20rates%20are%20low%20when%20touching%20frozen%20foods.jpg |
