Evaluation of dietary quality using Malaysian Healthy Eating Index and its relationships with cardiometabolic risk factors in Malaysian adolescents

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Evaluation of dietary quality using Malaysian Healthy Eating Index and its relationships with cardiometabolic risk factors in Malaysian adolescents

Introduction: This cross-sectional study aimed to investigate relationships between diet quality assessed by Malaysian Healthy Eating Index (HEI) and cardiometabolic risk factors in adolescents aged 13 years. Methods: 336 adolescents from various public secondary schools provided information on soci...

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Bibliographic Details
Main Authors:	Appannah, Geeta, Emi, Nor Aishah, Ahmad Yusin, Nur Athira, Wan, Ying Gan, Mohd Shariff, Zalilah, Shamsuddin, Nurainul Hana, Anuar Zaini, Azriyanti, Appukutty, Mahenderan
Format:	Article
Language:	English
Published:	Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/90249/ http://psasir.upm.edu.my/id/eprint/90249/1/6upm.pdf

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