Evaluation of dietary quality using Malaysian Healthy Eating Index and its relationships with cardiometabolic risk factors in Malaysian adolescents

Evaluation of dietary quality using Malaysian Healthy Eating Index and its relationships with cardiometabolic risk factors in Malaysian adolescents

Introduction: This cross-sectional study aimed to investigate relationships between diet quality assessed by Malaysian Healthy Eating Index (HEI) and cardiometabolic risk factors in adolescents aged 13 years. Methods: 336 adolescents from various public secondary schools provided information on soci...

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Bibliographic Details
Main Authors: Appannah, Geeta, Emi, Nor Aishah, Ahmad Yusin, Nur Athira, Wan, Ying Gan, Mohd Shariff, Zalilah, Shamsuddin, Nurainul Hana, Anuar Zaini, Azriyanti, Appukutty, Mahenderan
Format: Article
Language:English
Published: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2020
Online Access:http://psasir.upm.edu.my/id/eprint/90249/
http://psasir.upm.edu.my/id/eprint/90249/1/6upm.pdf

Internet

http://psasir.upm.edu.my/id/eprint/90249/
http://psasir.upm.edu.my/id/eprint/90249/1/6upm.pdf

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