APA (7th ed.) Citation

Appannah, G., Emi, N. A., Ahmad Yusin, N. A., Wan, Y. G., Mohd Shariff, Z., Shamsuddin, N. H., . . . Appukutty, M. (2020). Evaluation of dietary quality using Malaysian Healthy Eating Index and its relationships with cardiometabolic risk factors in Malaysian adolescents. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Appannah, Geeta, Nor Aishah Emi, Nur Athira Ahmad Yusin, Ying Gan Wan, Zalilah Mohd Shariff, Nurainul Hana Shamsuddin, Azriyanti Anuar Zaini, and Mahenderan Appukutty. Evaluation of Dietary Quality Using Malaysian Healthy Eating Index and Its Relationships with Cardiometabolic Risk Factors in Malaysian Adolescents. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2020.

MLA (9th ed.) Citation

Appannah, Geeta, et al. Evaluation of Dietary Quality Using Malaysian Healthy Eating Index and Its Relationships with Cardiometabolic Risk Factors in Malaysian Adolescents. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 2020.