Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey
There have been increased efforts to identify new edible coating and preservative compounds derived from natural sources. This study aimed to investigate the effect of two different concentrations (1.0 % and 1.5 %) of Malaysian stingless bee honey (SBH) as an edible coating agent on the quality attr...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89518/ http://psasir.upm.edu.my/id/eprint/89518/1/PAPAYA.pdf |
| _version_ | 1848860868785209344 |
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| author | Maringgal, Bernard Hashim, Norhashila Mohamed Amin Tawakkal, Intan Syafinaz Tengku Muda Mohamed, Mahmud Hamzah, Muhammad Hazwan Mohd Ali, Maimunah Abd Razak, Mohd Faizol Haffiz |
| author_facet | Maringgal, Bernard Hashim, Norhashila Mohamed Amin Tawakkal, Intan Syafinaz Tengku Muda Mohamed, Mahmud Hamzah, Muhammad Hazwan Mohd Ali, Maimunah Abd Razak, Mohd Faizol Haffiz |
| author_sort | Maringgal, Bernard |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | There have been increased efforts to identify new edible coating and preservative compounds derived from natural sources. This study aimed to investigate the effect of two different concentrations (1.0 % and 1.5 %) of Malaysian stingless bee honey (SBH) as an edible coating agent on the quality attributes of papayas (Carica papaya L.) during storage. Quality parameters such as fresh weight loss (FWL), firmness, soluble solids content (SSC), titratable acidity (TA), colour, and respiration rate were investigated during 12 d of storage at 12 ± 1 °C. The results indicated that papayas coated with 1.0 % and 1.5 % of SBH significantly retained their firmness, colour, SSC, and TA, in addition to the reduced FWL and respiration rate as well as delayed decay development in fruits compared to the uncoated samples. The results of the Field Emission Electron Microscopy revealed that the SBH coating also prevented the ultrastructural features of the mitochondria. In addition, the zero-order and first-order kinetic models fitted well with the experimental data for both coated and uncoated papayas using the Arrhenius law approach. These results suggest that the SBH-coated layer not only improved the postharvest quality of papayas during storage but also prolonged their storage life. |
| first_indexed | 2025-11-15T12:52:05Z |
| format | Article |
| id | upm-89518 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:52:05Z |
| publishDate | 2020 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-895182021-08-18T02:43:14Z http://psasir.upm.edu.my/id/eprint/89518/ Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey Maringgal, Bernard Hashim, Norhashila Mohamed Amin Tawakkal, Intan Syafinaz Tengku Muda Mohamed, Mahmud Hamzah, Muhammad Hazwan Mohd Ali, Maimunah Abd Razak, Mohd Faizol Haffiz There have been increased efforts to identify new edible coating and preservative compounds derived from natural sources. This study aimed to investigate the effect of two different concentrations (1.0 % and 1.5 %) of Malaysian stingless bee honey (SBH) as an edible coating agent on the quality attributes of papayas (Carica papaya L.) during storage. Quality parameters such as fresh weight loss (FWL), firmness, soluble solids content (SSC), titratable acidity (TA), colour, and respiration rate were investigated during 12 d of storage at 12 ± 1 °C. The results indicated that papayas coated with 1.0 % and 1.5 % of SBH significantly retained their firmness, colour, SSC, and TA, in addition to the reduced FWL and respiration rate as well as delayed decay development in fruits compared to the uncoated samples. The results of the Field Emission Electron Microscopy revealed that the SBH coating also prevented the ultrastructural features of the mitochondria. In addition, the zero-order and first-order kinetic models fitted well with the experimental data for both coated and uncoated papayas using the Arrhenius law approach. These results suggest that the SBH-coated layer not only improved the postharvest quality of papayas during storage but also prolonged their storage life. Elsevier 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/89518/1/PAPAYA.pdf Maringgal, Bernard and Hashim, Norhashila and Mohamed Amin Tawakkal, Intan Syafinaz and Tengku Muda Mohamed, Mahmud and Hamzah, Muhammad Hazwan and Mohd Ali, Maimunah and Abd Razak, Mohd Faizol Haffiz (2020) Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey. Scientia Horticulturae, 267. pp. 1-11. ISSN 0304-4238 https://www.sciencedirect.com/science/article/pii/S0304423820301497 10.1016/j.scienta.2020.109321 |
| spellingShingle | Maringgal, Bernard Hashim, Norhashila Mohamed Amin Tawakkal, Intan Syafinaz Tengku Muda Mohamed, Mahmud Hamzah, Muhammad Hazwan Mohd Ali, Maimunah Abd Razak, Mohd Faizol Haffiz Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey |
| title | Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey |
| title_full | Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey |
| title_fullStr | Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey |
| title_full_unstemmed | Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey |
| title_short | Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey |
| title_sort | kinetics of quality changes in papayas (carica papaya l.) coated with malaysian stingless bee honey |
| url | http://psasir.upm.edu.my/id/eprint/89518/ http://psasir.upm.edu.my/id/eprint/89518/ http://psasir.upm.edu.my/id/eprint/89518/ http://psasir.upm.edu.my/id/eprint/89518/1/PAPAYA.pdf |