Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey
There have been increased efforts to identify new edible coating and preservative compounds derived from natural sources. This study aimed to investigate the effect of two different concentrations (1.0 % and 1.5 %) of Malaysian stingless bee honey (SBH) as an edible coating agent on the quality attr...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89518/ http://psasir.upm.edu.my/id/eprint/89518/1/PAPAYA.pdf |