Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix

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Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix

The present work investigated the impact of several juice extraction methods (blender, centrifugal juicer, and slow juicer) and thermal pasteurisation (72°C, 15 s) on the different properties [physicochemical, polyphenol oxidase (PPO) activity, and functional] of Clinacanthus nutans juice mix during...

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Bibliographic Details
Main Authors:	Mohd Adzahan, Noranizan, Pean, Li Fang, Li, Jia Wen, Muhammad Aadil, Rana, T., Ahmad, Rosli, Siti Zaharah, Yong, Yeng Yeng, Kim, Dae-ok
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/89291/ http://psasir.upm.edu.my/id/eprint/89291/1/JUICE.pdf

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