Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
The present work investigated the impact of several juice extraction methods (blender, centrifugal juicer, and slow juicer) and thermal pasteurisation (72°C, 15 s) on the different properties [physicochemical, polyphenol oxidase (PPO) activity, and functional] of Clinacanthus nutans juice mix during...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89291/ http://psasir.upm.edu.my/id/eprint/89291/1/JUICE.pdf |