Fabrication of concentrated palm olein-based diacylglycerol oil–soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability

Fabrication of concentrated palm olein-based diacylglycerol oil–soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability

The present study focused on investigating the storage stability of oil-in-water (O/W) emulsions with high oil volume fractions prepared with palm olein-based diacylglycerol oil (POL-DAG)/soybean oil (SBO) blends at 25 °C. The incorporation of different ratios of oil blends significantly influenced...

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Bibliographic Details
Main Authors: Siou, Pei Ng, Khor, Yih Phing, Lim, Hong Kwong, Lai, Oi Ming, Yong, Wang, Yong, Hua Wang, Ling, Zhi Cheong, Nehdi, Imededdine Arbi, Mansour, Lamjed, Tan, Chin Ping
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88947/
http://psasir.upm.edu.my/id/eprint/88947/1/SOY.pdf

Internet

http://psasir.upm.edu.my/id/eprint/88947/
http://psasir.upm.edu.my/id/eprint/88947/1/SOY.pdf

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