QR Code

Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties

The commercialisation of sugarcane juice is limited due to its rapid quality degradation. This study was conducted to determine the effect of High Pressure Processing (HPP) and High Pressure Homogenisation (HPH) on physicochemical, antioxidant properties and microbiological quality of red sugarcane...

Full description

Bibliographic Details
Main Authors:	Wan Mansor, Wan Nusrah, Ramli, Shazini, Azhari, Siti Hajar, Abd Rahim, Muhamad Hafiz
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:	http://psasir.upm.edu.my/id/eprint/88695/ http://psasir.upm.edu.my/id/eprint/88695/1/ABSTRACT.pdf

Similar Items

Effects of different preservation treatments on nutritional profile on juices from different sugar cane varieties
by: Nusrah Mansor,, et al.
Published: (2020)

Changes in quality of sugar-cane juice upon delayed extraction and storage
by: Yusof, S., et al.
Published: (2000)

Changes in quality of sugar-cane juice upon delayed extraction and storage
by: Yusof, S., et al.
Published: (2000)

Effect of different extraction methods on the total phenolics of sugar cane products
by: Azlan, Azrina, et al.
Published: (2023)

Bioethanol Production from Sugar Cane Molasses
by: Wan Muhd Farid, Wan Hamat
Published: (2012)

Volatilisation of alkali and alkaline earth metallic species during the pyrolysis of biomass: differences between sugar cane bagasse and cane trash
by: Keown, D., et al.
Published: (2005)

Development of spray dried sugar cane powder
by: Khomathan, Valayetham
Published: (2009)

Direct fermentation of sugar cane syrup to ethanol
by: Lee, Shee Yen
Published: (2013)

Tensile strength of sugar cane fiber reinforced composite
by: Yusrizal, Bin Ariffin.
Published: (2009)

Bioethanol production from cassava and sugar cane molasses
by: Iderus, Nadia Natasha, et al.
Published: (2022)

The performance of integrated ultrasonic membrane anaerobic system (IUMAS) in treating sugar cane wastewater
by: Yasmeen, Hafiz Zaki Ahmed
Published: (2021)

Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation
by: Qudsieh, Hanan Yassin M., et al.
Published: (2001)

CornCob And Sugar Cane Waste as a Viscosivier in Drilling Fluid
by: Sonny Irawan, Sonny, et al.
Published: (2009)

Bio-ethanol production from sugar cane by product with cheapest strain
by: Kabbashi, Nassereldeen Ahmed, et al.
Published: (2012)

The removal of basic and reactive dyes using quartenised sugar cane bagasse
by: Wong, Sook Yeng, et al.
Published: (2009)

The potentials of an Integrated Ultrasonic Membrane Anaerobic System (IUMAS) in treating sugar cane wastewater
by: Nour, A. H., et al.
Published: (2019)

Synthesis of amorphous silica from sugar cane leaf by chemical extraction method
by: Nawwar Ayuni, Razali
Published: (2012)

Profiling HMW-GS in wheat varieties with different chapati quality.
by: Fenton, Haelee, et al.
Published: (2010)

Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.)
by: Kadum, Hana, et al.
Published: (2017)

Rheological properties of Josapine pineapple juice at different stages of maturity.
by: Shamsudin, Rosnah, et al.
Published: (2009)

The treatment of sugar cane bagasse for subsequent use as substrate for cellulase production by Aspergillus Terreus Suk-1'
by: Abdullah, Anuar
Published: (2006)

Utilization of agrowaste including cocoa, pineapple, sugar canes and other crops for the production of ethanol
by: Abdul Samah, Othman, et al.
Published: (1989)

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
by: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Published: (2000)

Effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties.
by: Naher, Umme Aminun, et al.
Published: (2008)

Effects of Sugar Cane Filter Cake Compost on Selected Characteristics of BRIS Soils and Growth of Maize
by: Mohamed Omar, Yossif Salama
Published: (2009)

Influence of sugar cane molasses on growth of nitrogen fixing bacteria (Stenotrophomonas maltophilia) and rice yield
by: Hashim, Noor Hidayah
Published: (2016)

SiO2-rich sugar cane bagasse ash catalyst for transesterification of palm oil
by: Abdul Mutalib, Aunie Afifah, et al.
Published: (2020)

Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review
by: Ibrahim, Aimie Syahirah, et al.
Published: (2024)

The rationale of Islamic caning: a contemporary outlook
by: Wan Muhammad, Ramizah
Published: (2017)

Removal of Basic Blue 3 and Reactive Orange 16 by adsorption onto quartenized sugar cane bagasse
by: Wong, Sook Yeng, et al.
Published: (2009)

The growth performance and nutritive value of three varieties of guinea grass at two different cutting interval
by: Ismail, Muhamad Khairul Anwar
Published: (2015)

Effect of domestic cooking methods on physicochemical, nutritional and sensory properties of different varieties of brown rice from Southern Thailand and Malaysia
by: Chapagai, M.K., et al.
Published: (2017)

Inertial sensor-based instrumented cane for real-time walking cane kinematics estimation
by: Fernandez, Ibai Gorordo, et al.
Published: (2020)

The effectiveness of the procedures in granting halal logo by JAKIM to Malaysian caned food products / Amirah Azhari and Siti Hajar Alias.
by: Azhari, Amirah, et al.
Published: (2006)

Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
by: M. Qudsieh, Hanan Yassin
Published: (2001)

The effect of different feed formulation on nutritional related blood profile in goat
by: Daud, Nur Hafizatul Aiezzah
Published: (2016)

Effect of maturity on chlorophyll, tannin, color, and polyphenol oxidase (PPO) activity of sugarcane juice (Saccharum officinarum var. yellow cane)
by: M. Qudsieh, Hanan Yassin, et al.
Published: (2002)

Biological of Malaysian canes modified with polymer.
by: Hamid, Norul Hisham, et al.
Published: (2006)

Effects of irrigation treatments on biomass production of different Kenaf varieties
by: Ibrahim Elhag, Elroda Abdelhalim, et al.
Published: (2018)

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001)