Analytical approaches of meat authentication in food
Meat industry sector is likely exposed to illegal practices which involve replacement of meat ingredients with other animal species. Meat products are commonly modified during processing, and the cases have been rampant in certain part of the world. Meanwhile, individual consumption patterns are aff...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley-Blackwell
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87875/ http://psasir.upm.edu.my/id/eprint/87875/1/ABSTRACT.pdf |
| _version_ | 1848860517863522304 |
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| author | Sajali, Nurhayatie Wong, Sie Chuong Abu Bakar, Suhaili Khairil Mokhtar, Nur Fadhilah Manaf, Yanty Noorzianna Yuswan, Mohd Hafis Mohd Desa, Mohd Nasir |
| author_facet | Sajali, Nurhayatie Wong, Sie Chuong Abu Bakar, Suhaili Khairil Mokhtar, Nur Fadhilah Manaf, Yanty Noorzianna Yuswan, Mohd Hafis Mohd Desa, Mohd Nasir |
| author_sort | Sajali, Nurhayatie |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Meat industry sector is likely exposed to illegal practices which involve replacement of meat ingredients with other animal species. Meat products are commonly modified during processing, and the cases have been rampant in certain part of the world. Meanwhile, individual consumption patterns are affected by religious belief and health reason. For instance, Muslims and Jews are prohibited from consuming pork and allergic reaction to certain meat species affects choices of meat products. Thus, food authentication is vital as it offers protection to consumers from fraudulent act. Numerous authentication techniques have been developed to tackle food fraud issues. Authentication methods are categorised mainly as targeted analysis which provides quantitative outcome and non-targeted analysis which offers qualitative result. In the present review, both targeted and non-targeted analyses for meat species authentication are discussed based on previous research conducted using these methods and how they serve the purpose for authentication. |
| first_indexed | 2025-11-15T12:46:30Z |
| format | Article |
| id | upm-87875 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T12:46:30Z |
| publishDate | 2020 |
| publisher | Wiley-Blackwell |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-878752022-06-01T00:55:48Z http://psasir.upm.edu.my/id/eprint/87875/ Analytical approaches of meat authentication in food Sajali, Nurhayatie Wong, Sie Chuong Abu Bakar, Suhaili Khairil Mokhtar, Nur Fadhilah Manaf, Yanty Noorzianna Yuswan, Mohd Hafis Mohd Desa, Mohd Nasir Meat industry sector is likely exposed to illegal practices which involve replacement of meat ingredients with other animal species. Meat products are commonly modified during processing, and the cases have been rampant in certain part of the world. Meanwhile, individual consumption patterns are affected by religious belief and health reason. For instance, Muslims and Jews are prohibited from consuming pork and allergic reaction to certain meat species affects choices of meat products. Thus, food authentication is vital as it offers protection to consumers from fraudulent act. Numerous authentication techniques have been developed to tackle food fraud issues. Authentication methods are categorised mainly as targeted analysis which provides quantitative outcome and non-targeted analysis which offers qualitative result. In the present review, both targeted and non-targeted analyses for meat species authentication are discussed based on previous research conducted using these methods and how they serve the purpose for authentication. Wiley-Blackwell 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/87875/1/ABSTRACT.pdf Sajali, Nurhayatie and Wong, Sie Chuong and Abu Bakar, Suhaili and Khairil Mokhtar, Nur Fadhilah and Manaf, Yanty Noorzianna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir (2020) Analytical approaches of meat authentication in food. International Journal of Food Science and Technology, 56 (4). pp. 1535-1543. ISSN 0950-5423; ESSN: 1365-2621 https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14797 10.1111/ijfs.14797 |
| spellingShingle | Sajali, Nurhayatie Wong, Sie Chuong Abu Bakar, Suhaili Khairil Mokhtar, Nur Fadhilah Manaf, Yanty Noorzianna Yuswan, Mohd Hafis Mohd Desa, Mohd Nasir Analytical approaches of meat authentication in food |
| title | Analytical approaches of meat authentication in food |
| title_full | Analytical approaches of meat authentication in food |
| title_fullStr | Analytical approaches of meat authentication in food |
| title_full_unstemmed | Analytical approaches of meat authentication in food |
| title_short | Analytical approaches of meat authentication in food |
| title_sort | analytical approaches of meat authentication in food |
| url | http://psasir.upm.edu.my/id/eprint/87875/ http://psasir.upm.edu.my/id/eprint/87875/ http://psasir.upm.edu.my/id/eprint/87875/ http://psasir.upm.edu.my/id/eprint/87875/1/ABSTRACT.pdf |