Occurrence of Campylobacter species from broiler chickens and chicken meat in Malaysia

Campylobacter is reported as a major cause of foodborne illness worldwide. Consumption of contaminated chicken meat is considered a significant risk factor of Campylobacter infection in humans. This study investigated the occurrence of non-Campylobacter jejuni-Campylobacter coli, in broiler chickens...

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Bibliographic Details
Main Authors: Sinulingga, Teguh Suranta, Abdul Aziz, Saleha, Bitrus, Asinamai Athliamai, Zakaria, Zunita, Abu, Jalila
Format: Article
Language:English
Published: Springer 2020
Online Access:http://psasir.upm.edu.my/id/eprint/86952/
http://psasir.upm.edu.my/id/eprint/86952/1/Occurrence%20of%20Campylobacter%20species%20from%20broiler%20chickens%20and%20chicken%20meat%20in%20Malaysia.pdf