Detection and identification of lactic acid bacteria isolated from rotten vegetables

QR Code

Detection and identification of lactic acid bacteria isolated from rotten vegetables

Lactic Acid Bacteria (LAB) are the crucial bacteria that play important roles in the production of the fermented foods and also act as probiotic for the human when consume in adequate amounts of the bacteria. Some of the LAB also can caused harmful effects to human such as the species from the genus...

Full description

Bibliographic Details
Main Author:	Yusof, Mu'az
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/85122/ http://psasir.upm.edu.my/id/eprint/85122/1/FBSB%202015%20111%20-%20IR.pdf

Similar Items

Antibacterial activities of lactic acid bacteria isolated from rotten vegetables
by: Lee, Pei Zhen
Published: (2015)

Isolation and screening of pectinase producing bacteria from rotten fruits
by: Abdul Wahid, Amirah Adibah
Published: (2015)

Isolation and screening of newly isolated bacteria producing nanocellulose from rotten banana skin and sugarcane bagasse
by: Yusoff Sayuti, Nurul Hidayah, et al.
Published: (2018)

Isolation, characterization and identification of lactic acid bacteria from fermented soy sauce
by: Md Kilau, Fatiyah, et al.
Published: (2019)

Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia
by: Wei, Boon Yap, et al.
Published: (2015)

Identification and screening of antimicrobial activity of lactic acid bacteria isolated from dairy products
by: Ramli, Siti Nur Alia
Published: (2015)

Isolation and identification of epiphytic lactic acid bacteria from guinea grass (Panicum maximum)
by: Pasebani, Mahdi, et al.
Published: (2010)

Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)
by: Md Yasin, Ida Muryany, et al.
Published: (2017)

Screening and isolation of lactic acid bacteria to produce lactic acid at high concentration
by: Shirylyne, Ak Bewen
Published: (2011)

Characterization of lactic acid bacteria isolated from Malaysian foods
by: Amiri, Azin, et al.
Published: (2012)

Isolation And Identification Of Dominant Lactic Acid Bacteria From Dahi: An Indigenous Dairy Product Of Nepal Himalayas
by: Bhattarai, Rewati Raman, et al.
Published: (2016)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009)

Identification and screening for antimicrobial activities in lactic acid bacteria from yogurt
by: Mohd Jaini, Mohammad Fahrulazri
Published: (2015)

Probiotic potential of lactic acid bacteria isolated from mulberry silage
by: Shokryazdan, Parisa, et al.
Published: (2015)

Isolation and identification of lactic acid bacteria from pickled nutmeg (Myristica fragrans) / Nurul Najihah Assiqin Azhar
by: Azhar, Nurul Najihah Assiqin
Published: (2018)

Phenotypic and molecular characterisations of lactic acid bacteria isolated from Malaysian fruits
by: Azmi, Nur Syahirah, et al.
Published: (2018)

Characterization and potential use of lactic acid bacteria isolated from corn silage
by: Zakaria, Aida
Published: (2011)

Phenotypic and molecular characterisations of lactic acid bacteria isolated from Malaysian fruits
by: Azmi, Nur Syahirah, et al.
Published: (2018)

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
by: Zareian, Mohsen
Published: (2011)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods
by: Zareian, Mohsen, et al.
Published: (2012)

Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient
by: Leisner, Jørgen J., et al.
Published: (1999)

Molecular identification, probiotic characterization, anticancer assessment and encapsulation of lactic acid bacteria isolated from vaginas of Iranian fertile women
by: Nami, Yousef
Published: (2015)

Antibiotic susceptibility of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)

Aggregation activity of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)

Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
by: Thung, Tze Young
Published: (2012)

Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods
by: Toe, Cui Jin, et al.
Published: (2019)

Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
by: Haghshenas, Babak
Published: (2015)

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
by: Othman, Majdiah, et al.
Published: (2017)

Production of lactic acid by immobilized lactic acid bacteria in modified chitosan beads
by: Rusmin, Ruhaida, et al.
Published: (2008)

Isolation of lactic acid bacteria (LAB) from mimosa pudica (Semalu) for production of bacterial cellulose
by: Lim, Bei Min, et al.
Published: (2023)

Mutagenicity and antimutagenic activities of lactic acid bacteria (LAB) isolated from fermented durian (tempoyak)
by: Asmariah Ahmad,, et al.
Published: (2018)

Isolation of lactic acid bacteria (LAB) from mimosa pudica (Semalu) for production of bacterial cellulose
by: Lim, Bei Min, et al.
Published: (2023)

Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
by: Lim, Yin Sze
Published: (2003)

Effect of epiphytic lactic acid bacteria isolated from guinea grass on nutritional value of the silages
by: Pasebani, Mahdi, et al.
Published: (2011)

Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages
by: Pesebani, Mahdi
Published: (2010)

In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product
by: Jawan, Roslina, et al.
Published: (2018)

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
by: Shazali, Nurhazirah, et al.
Published: (2014)

Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp
by: Nordin, Noordiana, et al.
Published: (2013)

Isolation, screening and characterisation of lactic acid bacteria isolated from local food sources / Ahmad Faris Mohd. Adnan
by: Mohd. Adnan, Ahmad Faris
Published: (2001)