Detection and identification of lactic acid bacteria isolated from rotten vegetables
Lactic Acid Bacteria (LAB) are the crucial bacteria that play important roles in the production of the fermented foods and also act as probiotic for the human when consume in adequate amounts of the bacteria. Some of the LAB also can caused harmful effects to human such as the species from the genus...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/85122/ http://psasir.upm.edu.my/id/eprint/85122/1/FBSB%202015%20111%20-%20IR.pdf |