Starch properties and morphological differences of Oryza sativa mutants, MR219-4 and UPMTC1

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Starch properties and morphological differences of Oryza sativa mutants, MR219-4 and UPMTC1

Rice represents the staple food for nearly half of the world’s population. Efforts have been taken to produce rice cultivars with high yielding capacities and resistant to abiotic stresses to cope with the increased demand of rice. Previous studies showed that MR219-4, a Malaysian indica rice has...

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Bibliographic Details
Main Author:	Yong, Wai Shin
Format:	Project Paper Report
Language:	English
Published:	2015
Online Access:	http://psasir.upm.edu.my/id/eprint/85100/ http://psasir.upm.edu.my/id/eprint/85100/1/FBSB%202015%2089%20-%20ir.pdf

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