Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia

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Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia

Staphylococcus aureus is an opportunistic pathogen that colonizes the nares and skin surfaces of several animal species, including human. S. aureus can cause a wide variety of infections ranging from superficial soft tissue and skin infections to severe and deadly systemic infections. Habitually...

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Bibliographic Details
Main Author:	Bahumaish, Ramzi Othman Saeed
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Food industry and trade - Quality control Food contamination
Online Access:	http://psasir.upm.edu.my/id/eprint/84476/ http://psasir.upm.edu.my/id/eprint/84476/1/fstm%202019%2029%20ir.pdf

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